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INTRODUCTION TO THE POULTRY PROCESSING INDUSTRY

Poultry Consumption 1

Estimates of world poultry consumption are detailed in Table 3. Levels of poultry consumption are increasing throughout the world and the increase in developing countries is about double the world average. This has been achieved through increased local production which has kept pace with demand.
TABLE 3

World poultry meat consumption (kg per head of human population)
1979
1987
1988
1989
% increase 79–89
% increase human pop 79–89
Africa
2.49
3.00
2.94
2.90
16
38
N&C America
26.76
26.23
27.07
27.96
4
16
S America
6.58
32.1
32.43
33.81
414
22
Asia
2.68
2.92
2.97
3.04
13
22
Europe
13.37
15.19
15.39
15.52
16
3
Oceania
12.96
18.03
18.91
18.47
43
17
USSR
8.12
11.64
11.94
11.73
44
10
Developed Countries
16.65
18.67
19.12
19.45
17
8
Developing Countries
2.77
3.35
3.41
3.42
23
25
World
6.47
7.09
7.20
7.25
12
20
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