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TOPLEA MACHINERY IMP &.EXP CO.,LTD
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Product (155)
- Slaughterhouse Equipment (84)
- Poultry Farming Equipment (7)
- Cold Room (19)
- Rendering Equipment (22)
- Food Processing Equipment (23)
Poultry News (81)
Industry News (34)
Lay Out Reference (1)
INTRODUCTION TO THE POULTRY PROCESSING INDUSTRY (11)
Blog (23)
Cooperation company (9)
News (10)
Credit Report
Products Index
Company Info
TOPLEA MACHINERY IMP &.EXP CO.,LTD [China (Mainland)]
Business Type:Manufacturer, Trading Company
City: Ningbo
Province/State: Zhejiang
Country/Region: China (Mainland)
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Blog
With the growing demands for processed chicken meat, more and more manufacturers begin engaged in the field of chicken processing equipment. However, among those, some are high quality, some are normal, and some are not good. Therefore, this article will provide some tips for people to choose the best one to ensure the high working efficiency and high sanitary level in the poultry processing line.
Advanced Technology
When you choose chicken slaughterhouse equipment, you have to evaluate about the technology level of slaughtering equipment. It is because high level technology determines high production capacity, high processing degree and low operating and maintenance fees. Advanced and mature technology ensure good production stability, safety and easy operation, low equipment failure rate, long service life and friendly to environment.
Scale of Operation
Scale of operation is an important factor for customer's decision of purchasing chicken processing equipment. Large operation scale refers to an enterprise with long and production history, high level management, businessvolume and good credit record.
Therefore, customer will get best quality and after-sales service from the company with large operation scale.
Purchasing process
Details in the purchasing process also takes an important role when you choosing poultry abattoir equipment. 1. Firstly confirming the plant lay out, that means based on customers' actual needs to get the manufacturer make the layout of poultry processing line and examine whether the lay out with the correct operating direction and advanced technology. Second, whether the basic indicators reaching the standard, for example, length of the processing line, and sanitary inspection. Third, plan for cold storage room should be reserved.
2. Optional Equipment. We suggest customer visit manufacturer factory to get more details about the equipment, including equipment performance, machines material and producers' supply ability and etc.
3. Religious practice, for example Islamic slaughtering standard. If customer has the relative needs, should check the lay out and slaughtering method whether reaching the Islamic standard or not.
