Food machinery meat bloating machine (named as meat marinating/marinated machine, vacuum meat marinator, meat tumbler, meat salting/salted machine)

Product Description:

Kind of meat processing machine used to rapidly marinate meats, fish, vegetables, eggs etc. It can make meat more tender, elastic and delicious.

Working Principle
Applies physical impact principle to make the meat flip up and down in the cylinder, where meats crash and hit into each other. Under this way of kneading and tumbling, it can reach the effect of massage and pickle to make meats absorb pickled liquid evenly. Finally, it can improve tenderness, flexibility, water holding capacity and taste of meats.

Product Feature

1. Protein within the meats can be broken down into soluble protein in water through rolling and kneading, which is easier absorbed.

2. It has breathing-type system to make the meats bloating in the cylinder and reduce reciprocating motion to improve inner structure and prevent break when cutting meats.

3. Made of stainless steel and has sealing caps at the both ends to enhance tumbling and rolling space to make the kneading effect more uniformly.

4. Low noise, stable performance, easy operating and high efficiency.

5. When processed,  the tenderness, flexibility, taste, texture, and water containing of meat can be improved. 

Technique Parameter

1. Volume: 250 L\850L\1200L\1800L

2. Power:2-5.5kw

3. Vacuum Pressure: -0.01Mpa-0.06Mpa (adjustable)

4. Interval time: 1min-90min (adjustable)

5. Working time setting: 1min900min (adjustable )

Meat machinery meat tumbling machine (meat tumbler machine/ meat pickling/pickled machine)

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