Technique Requirements for Feather Plucker - TOPLEA MACHINERY IMP &.EXP CO.,LTD

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TOPLEA MACHINERY IMP &.EXP CO.,LTD [China (Mainland)]

Business Type:Manufacturer, Trading Company
City: Ningbo
Province/State: Zhejiang
Country/Region: China (Mainland)

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Technique Requirements for Feather Plucker

Feather plucker takes an important role in the chicken processing line. Therefore, this article will introduce some technique requirement for the feather defeathering machine.

1)Scalding temp: Pre-scalding should be taken before feather removing, the water temp generally controlled at 61-65 °,if the temp too high, bad for skin, which will be easily peeled in the plucking process. Generally speaking, scalding time is 1-2 mins. It is better to keep the temperature constant in the scalding process, to prevent lower defeathering effect caused by decrease in temp when poultry conveyed to the scalder.

2) Equipment reliability: to ensure safety and reliability, easy operation, convenient maintenance

3) Conform to the food hygiene requirements: the adopted material should be non-toxic, no-harm, rust-proof, durability.

4)Simple structure and easy for maintenance, the design index as follows:

Feather defeathering rate %: >99, Damaged rate %<2( chicken skin surface broken, feet broken, wing broken,

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